响应面法优化云南核桃分心木多酚提取工艺

Optimization of Extraction Process for Polyphenols from Yunnan Distracted Wood in Juglans regia by Response Surface Methodology

  • 摘要: 采用单因素试验,分析液料比、复合酶添加量、水浴温度3个因素对云南核桃分心木多酚提取的影响;采用3因素3水平的响应面设计试验,确定云南核桃分心木多酚提取的最优组合;通过AB−8大孔树脂以不同浓度梯度的乙醇初步洗脱纯化云南核桃分心木多酚,分析适宜的洗脱液浓度和多酚的纯度。结果表明:当液料比为102.00 mL/g、复合酶添加量为0.90%、温度为45.33 ℃时,云南核桃分心木多酚的提取量达22.35 mg GAE/g,且实际值为理论值的99.73%;纯化前云南核桃分心木多酚的纯度仅为19.74%,纯化后云南核桃分心木多酚的纯度可达64.42%,且洗脱时最适乙醇浓度为90%。因此,通过水浴加热,液料比、复合酶添加量、水浴温度都对云南核桃分心木多酚提取量有影响,且不同浓度的乙醇对多酚的洗脱程度有所差异。

     

    Abstract: On the basis of single-factor test, the effects of liquid to material ratio, compound enzyme addition and water bath temperature on the extraction of polyphenols from Yunnan distracted wood in Juglans regia were analyzed. The optimal combination of polyphenol extraction from Yunnan distracted wood in J. regia was determined by response surface design experiments with 3 factors and 3 levels. The Yunnan distracted wood in J. regia polyphenol was purified by AB-8 macroporous resin with different concentration gradient of ethanol, and the suitable eluent concentration and the purity of polyphenols were analyzed. The findings indicated that under the conditions of liquid to material ratio of 102.00 mL/g, complex enzyme addition of 0.90% and temperature of 45.33 ℃, the extraction amount of Yunnan distracted wood in J. regia polyphenols reached 22.35 mg GAE/g, and the actual value is 99.73% of the theoretical value; the value of Yunnan distracted wood in J. regia polyphenols before purification was only 19.74%. After purification, the purity of Yunnan distracted wood in J. regia polyphenols reached 64.42%, and the optimum ethanol concentration at the time of elution was 90%. Accordingly, by heating in water bath, the liquid to material ratio, the amount of complex enzyme added and the temperature of the water bath all have an effect on the extraction amount of polyphenols from the Yunnan distracted wood in J. regia, and the elution degree of polyphenols in different concentrations of ethanol is different.

     

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