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基于转录组和代谢组的云南栘果实糖酸相关基因筛选

Transcriptome- and metabolome-based screening of glycolic acid-related genes in Docynia delavayi fruits

  • 摘要: 摘要:基于云南栘果实6个发育阶段的转录组和代谢组数据,解析果实发育过程中可溶性糖和有机酸的种类及特点,筛选出糖酸代谢相关的候选基因,结合差异积累代谢物和基因的联合分析,明确关键基因及其调控网络。结果表明:筛选出了49种糖类代谢物和93种有机酸代谢物,发现云南栘果实中主要可溶性糖为果糖、葡萄糖、甘露糖和半乳糖;主要有机酸为柠檬酸、异柠檬酸和苹果酸。筛选出7种糖合成关键酶基因和8种酸代谢关键酶基因,发现C2H2、MYB和NAC家族成员显著调控糖酸代谢,系统解析了云南栘果实糖酸代谢的分子机制及其调控网络。

     

    Abstract: Based on the transcriptomic and metabolomic data of six developmental stages of Docynia delavayi fruits, this study analysed the types and characteristics of soluble sugars and organic acids during fruit development, screened candidate genes related to sugar-acid metabolism, and clarified the key genes and their regulatory networks by combining the joint analyses of differential metabolites and genes.It was found that the major soluble sugars in the fruit of D. delavayi palmatum were fructose, glucose, mannose and galactose, and the major organic acids were citric acid, isocitric acid and malic acid.Forty-nine sugar metabolites and 93 organic acid metabolites were screened.Seven key enzyme genes for sugar synthesis and eight key enzyme genes for acid metabolism were screened.C2H2, MYB and NAC family members were found to significantly regulate sugar-acid metabolism.This study systematically analysed the molecular mechanism of sugar and acid metabolism and its regulatory network, which provided important theoretical support for fruit quality improvement and breeding.

     

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