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微波处理对老化侧柏种子活力和生理特性的影响

Effects of Microwave Treatment on Vigor and Physiological Characteristics of Aged Platycladus orientalis Seeds

  • 摘要: 为解决侧柏种子老化、活力不强等问题,以侧柏种子为材料,采用高温高湿法对种子进行人工加速老化处理,测定不同处理侧柏种子的发芽力,并采用300、500、600 W(分别记为W3、W5、W6)3种功率和10、20、40、60 s(分别记为T1、T2、T4、T6)4种时间组合对老化4 d的侧柏种子进行微波处理,测定种子发芽率、相对电导率、超氧化物歧化酶(SOD)活性、过氧化物酶(POD)活性及丙二醛(MDA)、可溶性糖(SS)、可溶性蛋白(SP)、三磷酸腺苷(ATP)含量等指标,并运用隶属函数法对不同微波处理组合进行综合评价。结果表明:侧柏种子老化处理后,其发芽率、发芽势、发芽指数、活力指数显著下降,老化4 d种子发芽率从86.67%降至69.67%。随着微波功率和时间的增加,老化侧柏种子的发芽率、抗氧化酶、贮藏营养物质和ATP含量呈先增加后降低趋势,相对电导率和MDA含量呈先降低后增加趋势。其中W3T4处理发芽率、抗氧化酶、贮藏营养物质与ATP含量显著高于CK,相对电导率与MDA含量显著低于CK。高功率600W长时间(W6T6)微波处理对种子萌发有抑制作用。因此,适宜的微波处理对老化侧柏种子萌发有促进作用,其中300 W、40s处理效果最好。

     

    Abstract: To solve the problems of aging and low vigor of Platycladus orientalis seeds, this study used P. orientalis seeds subjected to artificial accelerated aging via high-temperature and high-humidity methods. Germination indices of P. orientalis seeds under different aging durati-ons were measured. Aged seeds (4 days) were then treated with microwave at three power levels (300 W, 500 W, 600 W; denoted as W3, W5, W6) and 4 exposure times (10 s, 20 s, 40 s, 60 s; denoted as T1, T2, T4, T6). The following parameters were evaluated: germination percentage, relative electrical conductivity, malondialdehyde (MDA) content, soluble sugar (SS) content, soluble protein (SP) content, superoxide dismutase (SOD) activity, peroxidase (POD) activity, and adenosine triphosphate (ATP) content. A comprehensive evaluation of different microwave treatments was conducted using the membership function method. The resultsshowed that after aging treatment, the germination percentage, germination potential, germination index, and vigor index of P. orientalis seeds significantly decreased. The germination percentage of seeds aged for 4 days declined from 86.67% to 69.67%. As microwave power and exposure duration increased, the germination percentage, antioxidant enzyme activities, reserve nutrient content, and ATP levels of aged P. orientalis seeds exhibited an initial increase followed by a subsequent decrease. Conversely, relative electrical conductivity and malondialdehyde (MDA) content demonstrated an initial decline followed by a rise. Among all treatments, the 300 W for 40 s (W3T4) protocol significantly enhanced germination percentage, antioxidant e-nzyme activities, reserve nutrients, and ATP content compared to the control, while simultaneously reducing relative electrical conductivity and MDA levels. Prolonged exposure to high-power (600W) microwave treatment (W6T6) exerted inhibitory effects on seed germination. Consequently, the appropriate microwave treatment promotes the germination of aged P. orientalis seeds, with the 300 W 40 s (W3T4) treatment demonstrating the most effective results.

     

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