Li Fuxiu, Zhou Jiao. A study on fresh conservation condition of pinus arm andi franch seeds[J]. Journal of Southwest Forestry University, 1996, 16(3): 160-165. DOI: 10.11929/j.issn.2095-1914.1996.03.007
Citation: Li Fuxiu, Zhou Jiao. A study on fresh conservation condition of pinus arm andi franch seeds[J]. Journal of Southwest Forestry University, 1996, 16(3): 160-165. DOI: 10.11929/j.issn.2095-1914.1996.03.007

A study on fresh conservation condition of pinus arm andi franch seeds

  • According to the quality requirement of kaixin pine seeds(Pinus armandi Franch seeds),this paper describes a study on fresh conservation condition of Pinus armandl Franch edible seeds.The study is about daily average superior degree, mouldchange degree and quality change degree in the same conditions,and the studv is aboutdifferent wrappiong, different treatment and different water-bearing in the same condi-tions.After comparison and analysis, different wrapping treatments show different effec-tive resuIts as follows for Pinus armandl Franch edible seeds in lower temperature. Thebest kept seeds are the lot kept in glass vessels,and then the lot in double-layered plasticbags, while the lot in sacks is the worst ofall.The study suggests the scientific methods fornesh conservation condition of Pinus armandi Franch edible seeds.
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