A Study on the Processing Technology of Bean-Milk Beverage Drinks With the Beans of <i>Pueraria wallichii</i>

QIU Jian; ZHANG Jian-yun; LI Zheng-hong; LU Fu-ji

doi:10.11929/j.issn.2095-1914.2001.02.010

QIU Jian, ZHANG Jian-yun, LI Zheng-hong, LU Fu-ji. A Study on the Processing Technology of Bean-Milk Beverage Drinks With the Beans of Pueraria wallichii[J]. Journal of Southwest Forestry University, 2001, 21(2): 111-114. DOI: 10.11929/j.issn.2095-1914.2001.02.010

Citation:

QIU Jian, ZHANG Jian-yun, LI Zheng-hong, LU Fu-ji. A Study on the Processing Technology of Bean-Milk Beverage Drinks With the Beans of Pueraria wallichii[J]. Journal of Southwest Forestry University, 2001, 21(2): 111-114. DOI: 10.11929/j.issn.2095-1914.2001.02.010

Citation:

QIU Jian, ZHANG Jian-yun, LI Zheng-hong, LU Fu-ji. A Study on the Processing Technology of Bean-Milk Beverage Drinks With the Beans of Pueraria wallichii[J]. Journal of Southwest Forestry University, 2001, 21(2): 111-114. DOI: 10.11929/j.issn.2095-1914.2001.02.010

A Study on the Processing Technology of Bean-Milk Beverage Drinks With the Beans of Pueraria wallichii

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This paper is about food processing of exploitation and utilization in seed crystal of Pueraria wallichii and summarizes its nutritional information. We studied the productive technology of bean-milk beverage, which is a kind of much nutrient and nice taste.

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A Study on the Processing Technology of Bean-Milk Beverage Drinks With the Beans of Pueraria wallichii

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