QIU Jian, HE Run-xi, ZHANG Jian-yun, LI Zheng-hong, LU Fu-ji. The Technology Improvement and Intermediate Experiment of Spicy-crisp Pigeonpea[J]. Journal of Southwest Forestry University, 2001, 21(3): 180-183. DOI: 10.11929/j.issn.2095-1914.2001.03.011
Citation: QIU Jian, HE Run-xi, ZHANG Jian-yun, LI Zheng-hong, LU Fu-ji. The Technology Improvement and Intermediate Experiment of Spicy-crisp Pigeonpea[J]. Journal of Southwest Forestry University, 2001, 21(3): 180-183. DOI: 10.11929/j.issn.2095-1914.2001.03.011
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The Technology Improvement and Intermediate Experiment of Spicy-crisp Pigeonpea

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  • This paper reviews intermediate experiment of processing technology of spicy-crisp pigeonpea, which is based on small-scale tests. The spicy-crisp pigeonpea is of special sweet smell and original colors.its has higher quality than before.
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