CHEN Long-sheng1,2,CHEN Yong-zhong1,2,WANG Rui1,2,PENG Ying-he1,2,PENG Shao-feng1,2,WANG Xiang-nan1,2,TANG Wei1,2, . Research on the Difference of Quality and Yield of New OilTea Camellia Varieties[J]. Journal of Southwest Forestry University, 2015, 35(4): 95-98. DOI: 10.11929/j.issn.2095-1914.2015.04.017
Citation: CHEN Long-sheng1,2,CHEN Yong-zhong1,2,WANG Rui1,2,PENG Ying-he1,2,PENG Shao-feng1,2,WANG Xiang-nan1,2,TANG Wei1,2, . Research on the Difference of Quality and Yield of New OilTea Camellia Varieties[J]. Journal of Southwest Forestry University, 2015, 35(4): 95-98. DOI: 10.11929/j.issn.2095-1914.2015.04.017
  • In this article,38 varieties obtained by hybridization as material,current spring shoots as scion,through engrafting in crown of a tree by randomized block test,the fruit setting rate,individual fruit yield,fruit oil content and individual oil production of were study.The result showed that the fruit setting rate,individual fruit yield,fruit oil content and individual oil production of 38 varieties were extremely different.Eight new varieties with high individual oil production were preliminary selected,their annual individual oil production reached more than 06kg; the individual oil production of C18, C16 and C38 reached 111 kg,102 kg and 093kg respectively.
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