Peng Shaofeng1, 2, Lu Jia3, Ma Li1, 2, Chen Yongzhong1, 2. Change of Macronutrient Content in Fruit Growing Stage of Camellia oleifera[J]. Journal of Southwest Forestry University, 2015, 35(6): 26-30. DOI: 10.11929/j.issn.2095-1914.2015.06.005
Citation: Peng Shaofeng1, 2, Lu Jia3, Ma Li1, 2, Chen Yongzhong1, 2. Change of Macronutrient Content in Fruit Growing Stage of Camellia oleifera[J]. Journal of Southwest Forestry University, 2015, 35(6): 26-30. DOI: 10.11929/j.issn.2095-1914.2015.06.005

Change of Macronutrient Content in Fruit Growing Stage of Camellia oleifera

  • In order to find out change law of the content of N (nitrogen), P(phosphorus) and K (Potassium) in leafs and fruits in fruitgrowing stage of Camellia oleifera. The results showed that content of N in leafs and fruits decreased gradually along with the time. The content of P in fruits increased during the fruit rapid growth period,while decreased during the period of synthesis of lipid. The content of P in leafs change present the variation tendency of “drops-rises-drops”. The content of K in fruits kept increasing during the period of fruits growth.
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