Jinhuan Cai, Chenglin Dou, Li Xue, Zihui Ye, Hanji She, Zihua Li. Effects of NaCl Stress on Photosynthetic Characteristic of Garden Seedlings of 4 Species[J]. Journal of Southwest Forestry University, 2017, 37(2): 30-34. DOI: 10.11929/j.issn.2095-1914.2017.02.005
Citation: Jinhuan Cai, Chenglin Dou, Li Xue, Zihui Ye, Hanji She, Zihua Li. Effects of NaCl Stress on Photosynthetic Characteristic of Garden Seedlings of 4 Species[J]. Journal of Southwest Forestry University, 2017, 37(2): 30-34. DOI: 10.11929/j.issn.2095-1914.2017.02.005

Effects of NaCl Stress on Photosynthetic Characteristic of Garden Seedlings of 4 Species

  • The effects of NaCl stress on photosynthesis of seedlings of 4 species were studied to provide a reference for garden plant selection of salt tolerant. Seedlings of Hibiscus rosa-sinensis, Ixora chinensis, Schefflera arboricola, Cordyline fruticosa were placed in simulating salt environment, and then their photosynthetic indexes were determined. Results showed that at 0.3% salt concentration, with increasing salt stress time, Pn of the 4 species continuously decreased. Gs of H. rosa-sinensis continuously decreased, whereas the other species decreased followed by an increase. Ci of H. rosa-sinensis and S. arboricola continuously decreased, and I. chinensis decreased followed by an increase, C. fruticosa continuously increased. Tr of H. rosa-sinensi continuously decreased, and the other species decreased followed by an increase. At 0.6% salt concentration, Pn of seedlings of the 4 species continuously decreased. Gs of H. rosa-sinensis, I. chinensis and S. arboricola decreased followed by an increase, C. fruticosa continuously decreased. Ci of H. rosa-sinensis, I. chinensis and S. arboricola decreased followed by an increase, whereas C. fruticosa increased and then decreased. Tr of seedlings of the 4 species decreased followed by an increase. The overall judgment from Pn, Gs, Ci and Tr of the 4 plant species, H. rosa-sinensis and S. arboricola had stronger salt tolerance among 4 species and was more suitable for cultivation in salt land, and salt tolerance of I. chinensis was medium, whereas that of C. fruticosa was weaker.
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