Jia Liu, Bo Chen, Jianlian Shi, Rongping Zhang, Shuaishuai Du, Yukai Jiang, Li Zhang. Comparative Essential Oil Composition of Navel Orange and Blood Orange Breed in Binchuan[J]. Journal of Southwest Forestry University, 2018, 38(3): 206-208. DOI: 10.11929/j.issn.2095-1914.2018.03.030
Citation: Jia Liu, Bo Chen, Jianlian Shi, Rongping Zhang, Shuaishuai Du, Yukai Jiang, Li Zhang. Comparative Essential Oil Composition of Navel Orange and Blood Orange Breed in Binchuan[J]. Journal of Southwest Forestry University, 2018, 38(3): 206-208. DOI: 10.11929/j.issn.2095-1914.2018.03.030
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Comparative Essential Oil Composition of Navel Orange and Blood Orange Breed in Binchuan

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  • Essential oil was extracted respectively from navel orange and blood orange of Yunnan by using steam distillation method. The chemical compositions of the essential oil were analyzed by gas chromatography-mass spectrometry (GC-MS). The findings indicated that the extraction rate of essential oil was 0.65% and 0.61% respectively. And we identified 10 compounds in the essential oil from navel orange and 5 compounds from blood orange. The content of limonene accounted for 97.067% and 98.397% in navel orange and blood orange respectively.
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