李时荣, 赵丛礼. 云南板栗的几个品种类型[J]. 西南林业大学学报, 1982, 2(1): 1-6. DOI: 10.11929/j.issn.2095-1914.1982.01.001
引用本文: 李时荣, 赵丛礼. 云南板栗的几个品种类型[J]. 西南林业大学学报, 1982, 2(1): 1-6. DOI: 10.11929/j.issn.2095-1914.1982.01.001
Li Shi-rong, Zhao Cong-li. SOME VARIETIES OF SWEET CHESTNUT IN YUNNAN[J]. Journal of Southwest Forestry University, 1982, 2(1): 1-6. DOI: 10.11929/j.issn.2095-1914.1982.01.001
Citation: Li Shi-rong, Zhao Cong-li. SOME VARIETIES OF SWEET CHESTNUT IN YUNNAN[J]. Journal of Southwest Forestry University, 1982, 2(1): 1-6. DOI: 10.11929/j.issn.2095-1914.1982.01.001

云南板栗的几个品种类型

SOME VARIETIES OF SWEET CHESTNUT IN YUNNAN

  • 摘要: 多山的云南省发展板栗有着广阔的前途,除南部为低海拔热带气候区外,海拔1000-2800米的亚热带、温带气候区都有板栗栽培。其中年平均温10-16℃,年雨量1000毫米左右,海拔1400-2100米的地段栽培较多,长势较好。

     

    Abstract: The sweet chestnut(Castanea mollissima) is one of the important fruit trees for food.It has been cultivated in Yunnan for thousands of years.It ranges widely in this province and the resources of its is abundant.Some of them are superior in quality.In central and western regions of Yunnan,our investigations shows that IO types of varieties can be sorted out according to the different external shapes of nut,its constant property and its value for production and scientific reseach.This article describes the feature of these varieties and gives the rates on the quality of the nuts.This article also gives comcnts on its extending application,ac to provide condition for the realization of better quality chestnut cultivation.

     

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