王得祥, 张景群, 吴宽让, 周新华, 何旺庄. 可燃性气体逸出指标应用于树种燃烧性评价的研究[J]. 西南林业大学学报, 1999, 19(3): 176-181. DOI: 10.11929/j.issn.2095-1914.1999.03.008
引用本文: 王得祥, 张景群, 吴宽让, 周新华, 何旺庄. 可燃性气体逸出指标应用于树种燃烧性评价的研究[J]. 西南林业大学学报, 1999, 19(3): 176-181. DOI: 10.11929/j.issn.2095-1914.1999.03.008
WANG De xiang, ZHANG Jing qun, WU Kuan rang, ZHOU Xin hua, HE Wang zhuang. An Evaluation Research on Combustibility of Species Using Escape Index of Combustible Gas[J]. Journal of Southwest Forestry University, 1999, 19(3): 176-181. DOI: 10.11929/j.issn.2095-1914.1999.03.008
Citation: WANG De xiang, ZHANG Jing qun, WU Kuan rang, ZHOU Xin hua, HE Wang zhuang. An Evaluation Research on Combustibility of Species Using Escape Index of Combustible Gas[J]. Journal of Southwest Forestry University, 1999, 19(3): 176-181. DOI: 10.11929/j.issn.2095-1914.1999.03.008

可燃性气体逸出指标应用于树种燃烧性评价的研究

An Evaluation Research on Combustibility of Species Using Escape Index of Combustible Gas

  • 摘要: 以陕西93种树种的枝为试样,在240℃条件下对可燃性气体逸出率及其变化的测定表明:可燃性气体逸出率和时间之间的关系符合模型V=a+b/t;在240℃条件下,以10min时段内的气体逸出率变化最大,用此指标选择抗火树种效果明显,可燃性气体逸出程度作为评价树种燃烧性的一个指标,为防火树种的选择提供了依据.就该温度条件下气体释放程度考虑,栓皮栎、紫薇、山杨、栾树、榛子、铁杉、青木千、梨、短柄泡、牛奶子、杏等树种的阻火性能良好.

     

    Abstract: Through the measure of escape ratio and varance of combustible gas on 93 species in Shaanxi at 240℃ the authors have showed that the relation between escape ratio and heated time can be described by model V=a+b/t,the variance of escape ratio during 10 minutes is the biggest among 6 different heated periods at 240℃ which means this index has an obvious effect on selection of fire resistance tree,and can be used as one of theoretical evaluation evidence for woody plant combustibility.According to gas release at 240℃,the fire resistance of Quercus variabilis,Lagerstroemia indica,Populus davidiana,Corylus heterophylla,Elaeagnus umbellata,Koeleuteria paniculata.,Picea wilsonii,Tsuga chinensis,Prunus armeniaca,Pyrus sp., Quercus glandulifera var. brevipetiolata is higher than the other mentioned species,and can be used as good fire prevention trees.

     

/

返回文章
返回