云南松松花粉饮料的研制

邱坚

doi:10.11929/j.issn.2095-1914.2002.03.014

邱坚. 云南松松花粉饮料的研制[J]. 西南林业大学学报, 2002, 22(3): 57-59. DOI: 10.11929/j.issn.2095-1914.2002.03.014

引用本文:

邱坚. 云南松松花粉饮料的研制[J]. 西南林业大学学报, 2002, 22(3): 57-59. DOI: 10.11929/j.issn.2095-1914.2002.03.014

Beverage-Making with the Pollen of Pinus yunnanensis[J]. Journal of Southwest Forestry University, 2002, 22(3): 57-59. DOI: 10.11929/j.issn.2095-1914.2002.03.014

Citation:

Beverage-Making with the Pollen of Pinus yunnanensis[J]. Journal of Southwest Forestry University, 2002, 22(3): 57-59. DOI: 10.11929/j.issn.2095-1914.2002.03.014

云南松松花粉饮料的研制

邱坚

Beverage-Making with the Pollen of Pinus yunnanensis

摘要

摘要: 对云南松松花粉的贮藏条件、破壁等工艺进行探索研究,研制成功了具有高破壁率的松花粉营养保健型饮料。

Abstract: This paper introduced the processing technology of pollen of Pinus yunnanensis beverage and studied its store condition,coat-broken technology,etc.The author made the pollen a product with a higher coat-broken rate for making Pinus yunnanensis pollen beverage that contained comprehensive nutrient.

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