龙竹系列竹笋制品加工工艺的研究

邱坚

doi:10.11929/j.issn.2095-1914.2002.04.010

邱坚. 龙竹系列竹笋制品加工工艺的研究[J]. 西南林业大学学报, 2002, 22(4): 35-37,40. DOI: 10.11929/j.issn.2095-1914.2002.04.010

引用本文:

邱坚. 龙竹系列竹笋制品加工工艺的研究[J]. 西南林业大学学报, 2002, 22(4): 35-37,40. DOI: 10.11929/j.issn.2095-1914.2002.04.010

A Study on Processing Technology of Packed Bamboo Shoots of Dendrocalamus semiscandnes[J]. Journal of Southwest Forestry University, 2002, 22(4): 35-37,40. DOI: 10.11929/j.issn.2095-1914.2002.04.010

Citation:

A Study on Processing Technology of Packed Bamboo Shoots of Dendrocalamus semiscandnes[J]. Journal of Southwest Forestry University, 2002, 22(4): 35-37,40. DOI: 10.11929/j.issn.2095-1914.2002.04.010

龙竹系列竹笋制品加工工艺的研究

邱坚

A Study on Processing Technology of Packed Bamboo Shoots of Dendrocalamus semiscandnes

摘要

摘要: 根据国内市场竹笋产品的情况,通过对龙竹竹笋原料进行深加工,研制出笋脯、竹笋果冻、笋酱、油焖笋丝、傣味酸笋等系列软包装产品。

Abstract: This paper introduces the processing technology of bamboo shoots Dendrocalamus semiscandne,which are processed into a series of soft-canned products,such as preserved shoots,bamboo shoot jelly,bamboo shoot jam,oil stew bamboo shoots and sour bamboo shoots.

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