唐军荣, 郑元, 刘惠民, 马焕成, 陈诗, 刘忠美. 牛角瓜组培快繁过程中生理生化指标的变化[J]. 西南林业大学学报, 2016, 36(3): 49-53. DOI: 10.11929/j.issn.2095-1914.2016.03.009
引用本文: 唐军荣, 郑元, 刘惠民, 马焕成, 陈诗, 刘忠美. 牛角瓜组培快繁过程中生理生化指标的变化[J]. 西南林业大学学报, 2016, 36(3): 49-53. DOI: 10.11929/j.issn.2095-1914.2016.03.009
Tang Junrong1, 2, Zheng Yuan1, Liu Huimin1, Ma Huancheng1, Chen Shi1. Changes of Physiological and Biochemical Index of Calotropis gigantea in the Process of Tissue Culture and Rapid Propagation[J]. Journal of Southwest Forestry University, 2016, 36(3): 49-53. DOI: 10.11929/j.issn.2095-1914.2016.03.009
Citation: Tang Junrong1, 2, Zheng Yuan1, Liu Huimin1, Ma Huancheng1, Chen Shi1. Changes of Physiological and Biochemical Index of Calotropis gigantea in the Process of Tissue Culture and Rapid Propagation[J]. Journal of Southwest Forestry University, 2016, 36(3): 49-53. DOI: 10.11929/j.issn.2095-1914.2016.03.009

牛角瓜组培快繁过程中生理生化指标的变化

Changes of Physiological and Biochemical Index of Calotropis gigantea in the Process of Tissue Culture and Rapid Propagation

  • 摘要: 以牛角瓜组培苗为材料,对牛角瓜组培快繁过程中不同阶段的几种生理生化指标进行了测定,为其组培器官发生的调控提供依据。结果表明:牛角瓜增殖和生根过程中的形态变化与SOD、POD、CAT活性、可溶性糖和可溶性蛋白含量存在一定的相关性;在增殖过程中SOD活性变化先升后降,POD活性变化规律总体呈现下降趋势,CAT的活性变化呈现上升趋势,可溶性蛋白含量变化先降后升,可溶性糖含量呈上升趋势。在生根过程中SOD、POD和 CAT酶的活性变化趋势基本一致,总体呈现 “上升—下降—上升”,可溶性蛋白含量总体变化趋势为 “升高—下降—缓慢升高”,可溶性糖含量总体变化趋势为先缓慢升高,后又缓慢下降。

     

    Abstract: Taking tissue culture seedling of Calotropis gigantea as the material, some physiologicalbiochemical index were studied during different growth periods in the process of tissue culture and rapid propagation, and it provided the basis for the regulation of the morphology of plant′s organs. The results were as follows: There were some relationships between the morphosis and the activity of SOD, POD, CAT and the content of soluble sugar and soluble protein in the stage of proliferation and rooting. During the proliferation stage, SOD activity was first increased and then decreased, and POD activity showed a declining tendency as a whole, and CAT activity showed an increasing tendency, and the content of soluble protein was firstly decreased and then increased, and the content of soluble sugar was increased. During the rooting stage, activity of SOD, POD and CAT showed a same tendency of “risefallrise”, and the content of soluble protein was firstly increased, then decreased and finally increased slowly, and the content of soluble sugar was firstly increased slowly and then decreased slowly.

     

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