王逸峰, 张彦华, 谭海彦, 顾继友. R值及多元醇分子量对聚氨酯弹性体性能的影响[J]. 西南林业大学学报, 2017, 37(2): 192-196. DOI: 10.11929/j.issn.2095-1914.2017.02.031
引用本文: 王逸峰, 张彦华, 谭海彦, 顾继友. R值及多元醇分子量对聚氨酯弹性体性能的影响[J]. 西南林业大学学报, 2017, 37(2): 192-196. DOI: 10.11929/j.issn.2095-1914.2017.02.031
Yifeng Wang, Yanhua Zhang, Haiyan Tan, Jiyou Gu. Effect of R Value and Polyol Molecular Weight on Porperty of Polyurethane Elastomer[J]. Journal of Southwest Forestry University, 2017, 37(2): 192-196. DOI: 10.11929/j.issn.2095-1914.2017.02.031
Citation: Yifeng Wang, Yanhua Zhang, Haiyan Tan, Jiyou Gu. Effect of R Value and Polyol Molecular Weight on Porperty of Polyurethane Elastomer[J]. Journal of Southwest Forestry University, 2017, 37(2): 192-196. DOI: 10.11929/j.issn.2095-1914.2017.02.031

R值及多元醇分子量对聚氨酯弹性体性能的影响

Effect of R Value and Polyol Molecular Weight on Porperty of Polyurethane Elastomer

  • 摘要: 采用异氰酸酯与多元醇合成聚氨酯预聚体,并在室温合成了一系列聚氨酯弹性体,在未使用小分子扩链剂、催化剂的基础上研究了不同R值(NCO : OH物质的量比)及不同多元醇分子量对聚氨酯弹性体性能的影响。利用红外光谱、热重分析、力学性能测试等手段对聚氨酯弹性体进行分析。结果表明:随着R值的增大,弹性体的热稳定性先增大后减小,拉伸强度先减小后增大;随着多元醇分子量的增大,弹性体的热稳定性先增大后减小,拉伸强度逐渐减小。

     

    Abstract: Polyurethane prepolymers were synthesized by isocyanate and polyol, and a series of polyurethane (PU) elastomers were synthesized at room temperature, research the effect of different NCO/OH molar ratio (R value) and Polyol Molecular Weight on porperty of polyurethane elastomers on the basis of without small molecule chain extender and catalyst. The polyurethane elastomers were characterized by Infrared spectroscopy (FT-IR), thermogravimetric analysis (Tg) and mechanical performance test. The reaearch showed that with the increasement of R value, thermal stability of polyurethane elastomers increased and then decreased, tensile strength of polyurethane elastomers decreased and then increased. With the increasement of polyol molecular weight, thermal stability of polyurethane elastomers increased and then decreased, tensile strength of polyurethane elastomers decreased gradually.

     

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