Abstract:
Screening the aroma-producing fungi from the spice crops
Ocimum basilicum with the enrichment culture technique, which were identified by morphological observation and ITS sequence analysis.The volatile components of all the strains fermenting with the screening culture medium was analyzed by difference analysis, cluster analysis (HCA).It was found that 6 aroma-producing strains were screened from the spice crops
O.basilicum, and L-1 was identified as
Trichoderma viride, L-2 was
Trichoderma atroviride, YM was
Fusarium chlamydosporum, GM was
Lasiodiplodia theobromae, LL was
Aureobasidium pullulans, and P3 was
Saccharomyces cerevisiae probably.L-1 and L-2 were more similar, YM and P3 were relatively similar, and the rest of the strains difference were significant, these results suggested that the volatile components of same genus fungi had certain similarities.