王茜, 王曙光, 邓琳, 何文志, 王昌命, 詹卉. 不同种源版纳甜龙竹竹笋营养成分分析[J]. 西南林业大学学报, 2017, 37(5): 188-193. DOI: 10.11929/j.issn.2095-1914.2017.05.028
引用本文: 王茜, 王曙光, 邓琳, 何文志, 王昌命, 詹卉. 不同种源版纳甜龙竹竹笋营养成分分析[J]. 西南林业大学学报, 2017, 37(5): 188-193. DOI: 10.11929/j.issn.2095-1914.2017.05.028
Qian Wang, Shuguang Wang, Lin Deng, Wenzhi He, Changming Wang, Hui Zhan. Nutrient Analysis of Dendrocalamus hamiltonii Shoots from Different Provenances[J]. Journal of Southwest Forestry University, 2017, 37(5): 188-193. DOI: 10.11929/j.issn.2095-1914.2017.05.028
Citation: Qian Wang, Shuguang Wang, Lin Deng, Wenzhi He, Changming Wang, Hui Zhan. Nutrient Analysis of Dendrocalamus hamiltonii Shoots from Different Provenances[J]. Journal of Southwest Forestry University, 2017, 37(5): 188-193. DOI: 10.11929/j.issn.2095-1914.2017.05.028

不同种源版纳甜龙竹竹笋营养成分分析

Nutrient Analysis of Dendrocalamus hamiltonii Shoots from Different Provenances

  • 摘要: 对云南西双版纳州勐海和勐腊2县版纳甜龙竹竹笋的基本营养成分、矿物质元素和氨基酸含量进行测定,并与云南常见10种竹种竹笋进行比较。结果表明:版纳甜龙竹竹笋有丰富的营养价值且口感较好。其中勐海版纳甜龙竹竹笋的含水量、总糖含量均高于勐腊版纳甜龙竹,粗纤维、粗脂肪含量相对较低,而勐腊版纳甜龙竹竹笋氨基酸总量和必需氨基酸总量高于勐海版纳甜龙竹。2地版纳甜龙竹竹笋K和Ca元素含量均较高,而Fe的含量相对较少,其他矿物质元素含量与云南常见竹种相当。

     

    Abstract: The aim of the study was to measure the basic nutrient components, mineral substance and amino acids of Dendrocalamus hamiltonii shoots harvested from Menghai and Mengla, Xishaungbana, Yunnan.The study also conducted a quality and nutrient value analysis between the 2 tested bamboo species and other 10 bamboo species in Yunnan. The results showed D.hamiltonii shoots contained rich nutrient with good flavor. D.hamiltonii shoots from Menghai contained higher water content, total sugar but lower crude fiber and protein content than those from Mengla. Whereas the total amino acid and essential amino acid of D.hamiltonii shoots from Mengla was richer than those of D.giganteus shoots from Menghai. D.hamiltonii shoots from these two places contained higher K and Ca but lower Fe and the other mineral substance was comparable with other common bamboo species in Yunnan.

     

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