华梅, 王垚, 肖支叶, 原晓龙, 虞泓, 王娟, 杨宇明, 王毅. 贵州绿僵菌液体培养提取物抑菌活性研究[J]. 西南林业大学学报, 2018, 38(2): 134-140. DOI: 10.11929/j.issn.2095-1914.2018.02.020
引用本文: 华梅, 王垚, 肖支叶, 原晓龙, 虞泓, 王娟, 杨宇明, 王毅. 贵州绿僵菌液体培养提取物抑菌活性研究[J]. 西南林业大学学报, 2018, 38(2): 134-140. DOI: 10.11929/j.issn.2095-1914.2018.02.020
Mei Hua, Yao Wang, Zhiye Xiao, Xiaolong Yuan, Hong Yu, Juan Wang, Yuming Yang, Yi Wang. Antibacterial Activities of Liquid Culture Extracts of Metarhizium guizhouense[J]. Journal of Southwest Forestry University, 2018, 38(2): 134-140. DOI: 10.11929/j.issn.2095-1914.2018.02.020
Citation: Mei Hua, Yao Wang, Zhiye Xiao, Xiaolong Yuan, Hong Yu, Juan Wang, Yuming Yang, Yi Wang. Antibacterial Activities of Liquid Culture Extracts of Metarhizium guizhouense[J]. Journal of Southwest Forestry University, 2018, 38(2): 134-140. DOI: 10.11929/j.issn.2095-1914.2018.02.020

贵州绿僵菌液体培养提取物抑菌活性研究

Antibacterial Activities of Liquid Culture Extracts of Metarhizium guizhouense

  • 摘要: 为了开发虫生真菌潜在的抗菌药用价值,寻找结构新颖的活性化合物,本研究采用单菌多产物策略(OSMAC),研究不同碳源、氮源、接种量、接种时间对贵州绿僵菌菌丝体提取物抑菌活性的影响。结果表明:贵州绿僵菌提取物能对13种常见致病细菌中的蜡样芽孢杆菌、缓慢芽孢杆菌和溶血性葡萄球菌产生抑制作用,提取物最低抑菌浓度分别为6.25、1.56、6.25 mg/mL;不同碳源和氮源对贵州绿僵菌液体培养提取物的抑菌活性影响显著,其中淀粉和马铃薯培养液提取物的抑菌效果最好;不同接种量对贵州绿僵菌提取物抑菌效果的影响不大;随着培养时间的增加,抑菌活性依次增强。

     

    Abstract: In order to explore the potential antibacterial medicinal value of insect fungi and find new compounds with novel structures and bioactivity. In this study, the single-cell multi-product strategy(OSMAC)activates were used in liquid culture of Metarhizium guizhouense. The effects of different carbon sources, nitrogen sources, inoculation amount and inoculation time on antibacterial activity of liquid culture extracts of Metarhizium guizhouense were detected. The results showed that the extracts of Metarhizium guizhouense could inhibit the growth of Bacillus cereus, Bacillus lentus and Straphylococcus haemolyticus of 13 common pathogenic bacteria. The minimum inhibitory concentrations of the extracts to 3 pathogenic bacteria were 6.25 mg/mL, 1.56 mg/mL, 6.25 mg/mL, respectively. The effects of different carbon and nitrogen sources on the antibacterial activity of liquid culture extracts of Metarhizium guizhouense was significant, and the extracts of Metarhizium guizhouense grown in starch and potato culture medium showed strongest antibacterial activity. Different inoculation amount had little effects on the antibacterial of extracts of Metarhizium guizhouense. The effects of different culture time on the antibacterial effect of mycelium extract was significant. The antibacterial activity of extract of Metarhizium guizhouense increased with the increase of culture time.

     

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