刘佳, 陈波, 施建莲, 张荣平, 杜帅帅, 江宇凯, 张丽. 宾川特有脐橙与血橙精油成分分析[J]. 西南林业大学学报, 2018, 38(3): 206-208. DOI: 10.11929/j.issn.2095-1914.2018.03.030
引用本文: 刘佳, 陈波, 施建莲, 张荣平, 杜帅帅, 江宇凯, 张丽. 宾川特有脐橙与血橙精油成分分析[J]. 西南林业大学学报, 2018, 38(3): 206-208. DOI: 10.11929/j.issn.2095-1914.2018.03.030
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Jia Liu, Bo Chen, Jianlian Shi, Rongping Zhang, Shuaishuai Du, Yukai Jiang, Li Zhang. Comparative Essential Oil Composition of Navel Orange and Blood Orange Breed in Binchuan[J]. Journal of Southwest Forestry University, 2018, 38(3): 206-208. DOI: 10.11929/j.issn.2095-1914.2018.03.030
Citation: Jia Liu, Bo Chen, Jianlian Shi, Rongping Zhang, Shuaishuai Du, Yukai Jiang, Li Zhang. Comparative Essential Oil Composition of Navel Orange and Blood Orange Breed in Binchuan[J]. Journal of Southwest Forestry University, 2018, 38(3): 206-208. DOI: 10.11929/j.issn.2095-1914.2018.03.030
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宾川特有脐橙与血橙精油成分分析

Comparative Essential Oil Composition of Navel Orange and Blood Orange Breed in Binchuan

    摘要
  • 摘要: 为研究云南宾川特有脐橙与血橙的精油成分特征，采用水蒸气蒸馏法分别提取2种橙子的精油，利用GC-MS定性定量分析精油的化学成分。结果表明：出油率分别为0.65%和0.61%；从宾川脐橙和血橙精油中分别鉴别出10种和5种化合物，主要成分为柠檬烯，含量分别为97.067%和98.397%。

     

    Abstract: Essential oil was extracted respectively from navel orange and blood orange of Yunnan by using steam distillation method. The chemical compositions of the essential oil were analyzed by gas chromatography-mass spectrometry (GC-MS). The findings indicated that the extraction rate of essential oil was 0.65% and 0.61% respectively. And we identified 10 compounds in the essential oil from navel orange and 5 compounds from blood orange. The content of limonene accounted for 97.067% and 98.397% in navel orange and blood orange respectively.

     

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