不同水位下莼菜叶片气孔及光合特性的相关性分析

Correlation Analysis of Stomatal and Photosynthetic Characteristics of Brasenia Schreberi Leaves Under Different Water Levels

  • 摘要: 选择封闭型高原湖泊腾冲北海湿地莼菜为研究对象,分析不同水位条件下莼菜的叶片解剖结构、光合生理特性及叶片气孔、叶脉与光合间的相关性,揭示莼菜水碳协调及水力平衡关系。结果表明:莼菜气孔长、宽、面积和气孔孔隙长的最高值均出现在低水位梯度,最低值出现在深水位梯度,而气孔密度和叶脉密度则与之相反;莼菜在低水位有更高的净光合速率、蒸腾速率和光能利用率,而深水位则具有较高的水分利用效率,深水位莼菜的强光利用能力和光合作用潜力均处于较弱水平;莼菜气孔密度与其光合气体交换参数间具有线性相关性,且气孔与叶脉存在协同变异关系,说明莼菜的叶脉对其叶片提供重要的支撑、抗风及抗浪能力。

     

    Abstract: Choosing closed plateau lake Tengchong Beihai wetland leeks as research object. The leaf anatomical structure, photosynthetic physiological characteristics and the correlation between leaf stomata, veins and photosynthesis of amaranth under different water levels were analyzed, and the water-carbon coordination and hydraulic balance of Brasenia schreberi were revealed. The results show that the highest values of pore length, width, area and pore length of B. schreberi appear in the low water level gradient, and the lowest value appear in the deep water level gradient, while the stomatal density and leaf vein density are opposite. B. schreberi has higher net photosynthetic rate, transpiration rate and light energy utilization rate at low water level, while deep water level has higher water use efficiency, and the strong light utilization ability and photosynthesis potential of deep water B. schreberi are at a weak level. There is a linear correlation between the stomatal density of B. schreberi and its photosynthetic gas exchange parameters, and there is a synergistic relationship between stomatal and vein veins, indicating that the leaf veins of B. schreberi provide important support, wind and wave resistance.

     

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