朱铭玮, 邹雨婷, 李永荣, 等. 油用牡丹‘凤丹’种子内源抑制物研究[J]. 西南林业大学学报(自然科学), 2019, 39(6): 64–70 . DOI: 10.11929/j.swfu.201903124
引用本文: 朱铭玮, 邹雨婷, 李永荣, 等. 油用牡丹‘凤丹’种子内源抑制物研究[J]. 西南林业大学学报(自然科学), 2019, 39(6): 64–70 . DOI: 10.11929/j.swfu.201903124
Mingwei Zhu, Yuting Zou, Yongrong Li, Shuxian Li. The Studies on Endogenous Inhibitory Substancesin Paeonia ostii ‘Fengdan’[J]. Journal of Southwest Forestry University, 2019, 39(6): 64-70. DOI: 10.11929/j.swfu.201903124
Citation: Mingwei Zhu, Yuting Zou, Yongrong Li, Shuxian Li. The Studies on Endogenous Inhibitory Substancesin Paeonia ostii ‘Fengdan’[J]. Journal of Southwest Forestry University, 2019, 39(6): 64-70. DOI: 10.11929/j.swfu.201903124

油用牡丹‘凤丹’种子内源抑制物研究

The Studies on Endogenous Inhibitory Substancesin Paeonia ostii ‘Fengdan’

  • 摘要: 采用系统溶剂分离法对凤丹种皮和种胚的浸提液进行分离,测定各提取相的生物活性,结合气相色谱-质谱联用(GC-MS)技术,分析造成凤丹种子生理休眠的内源抑制物的种类,探讨内源抑制物与凤丹种子休眠的关系。结果表明:不同部位、不同提取相对白菜籽发芽的影响并不相同,种皮和种胚的乙醚相、甲醇相以及种皮的乙酸乙酯相对白菜籽发芽有显著影响,并且种皮、种胚均是乙醚相的抑制作用最强。通过GC-MS检测,结合生物测定结果分析,发现凤丹种皮抑制物的主要成分是酚类物质,可能是双酚F、苯酚、邻苯二酚、2,6-二叔丁基对甲酚等;种胚的主要抑制物质可能是有机酸类物质,如苯甲酸、油酸、棕榈酸、硬脂酸等;一些酰胺类物质也可能是造成凤丹种子生理休眠的重要内源抑制物。

     

    Abstract: In this study, extracts of the seed coat and the decoated seeds of Paeonia ostii ‘Fengdan’ were separated by asystematic solvent separation method, and bioassay of each extractio phase was determined by the germination of cabbage seeds. Combined with gas chromatography-mass spectrometry (GC-MS), the species of endogenous inhibitors causing dormancy of P. ostii ‘Fengdan’ seeds were analyzed, and the relationship between these endogenous inhibitors and dormancy of P. ostii ‘Fengdan’ seeds was discussed. The results showed that the effects of different parts of seeds and phases on the germination of cabbage seeds were different. Extracts of the seed coat and decoated seeds in ether and methanol phases caused a significant decrease on the germination of cabbage seeds. The ethyl acetate phase of the seed coat extract demonstrated similar effects. Amongst the five phases, extracts of seed coat and decoated seed in ether phase had the strongest inhibitory effects on the germination of cabbage seeds. By GC-MS and bioassay analysis, the main germination inhibitors of seed coats may be the compounds of phenols, possibly 4,4'-methylene diphenol, phenol, pyrocatechol, 2,6-di-tert-butyl-4-methylphenol, etc. The main inhibitory substances of decoated seeds were organic acids, such as benzoic acid, oleic acid, palmitic acid, stearic acid, etc. Some amide substances may also be related to dormancy.

     

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