越南油茶果实各器官的生长和油脂含量变化动态分析

Dynamic Analysis of Fruit Organs Growth and Oil Content of Camellia vietnamensis

  • 摘要: 通过对海南省澄迈县福山镇16年生油茶园内的4株丰产成年实生树展开调查,采用索氏提取法提取茶籽油,分析了越南油茶果实各器官的生长发育和油脂含量的动态变化特点。结果表明:果实体积、单果质量、果皮质量、种子干质量和鲜质量、种仁干质量和鲜质量、各器官或组织的含水率和含油率等指标均呈“S”形曲线的动态变化特征;5—9月、5—8月分别是果实和种子的迅速膨大期,8—10月是种子包括油脂在内的干物质积累期,果实在5—9月和种子在5—8月的含水量呈现上升变化趋势,在10月上旬以后种仁干质量和干种仁含油量基本上无显著变化。因此,在5—9月应保证油茶林水分能充足供应,在10月上旬开始采果不会影响茶籽油产量。

     

    Abstract: In order to explore the dynamic changes of fruit growth and oil content of Camellia vietnamensis, four high-yielding adult seedling tree samples from 16-year-old C. vietnamensis plantations in Fushan Town, Chengmai County, Hainan Province were investigated. Seed oil was extracted by Soxhlet method. The results showed that the indexes of fruit volume, fruit weight, peel weight, seed dry weight and fresh weight, kernel dry weight and fresh weight, water content and oil content of organs or tissues all showed the dynamic characteristics of S-shaped curve. From May to September and from May to August are the rapid expansion periods of fruits and seeds respectively. The preiod from August to October is the period of dry matter accumulation in seeds including oil. The water content of fruits and seeds showed an upward trend during the period from May to September and the period from May to August respectively. There were no significant changes in kernel dry weight and oil content of dry kernels after the first 10 days of October. Therefore, sufficient water should be supplied in the camellia forest from May to September, and fruit harvesting from early October will not affect the yield of C. vietnamensis seed oil.

     

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