碱处理对慈竹竹叶膳食纤维提取效果的研究

Study on Extraction of Dietary Fiber from Neosinocalamus affinis Leaves by Alkali Treatment

  • 摘要: 以慈竹竹叶为原料,用碱处理提取慈竹竹叶纤维,通过单因素和正交试验,探讨NaOH溶液质量体积分数、料液比、提取时间、温度4个因素对慈竹竹叶纤维提取效果影响,筛选出慈竹竹叶膳食纤维提取的最优工艺组合,分析了竹叶纤维中的不溶性膳食纤维和可溶性膳食纤维。结果表明:随着NaOH溶液质量体积分数的增加,竹叶纤维中粗纤维含量有增加的趋势,NaOH溶液质量体积分数达到10%时,提取的竹叶纤维中粗纤维含量最高为75.87%。当料液比为1∶15时提取的竹叶纤维中粗纤维的含量最高为76.37%,提取时间18 h时,提取的竹叶纤维中粗纤维的含量最高为76.20%;随着温度的升高,提取的竹叶纤维中粗纤维的含量逐渐升高,40 ℃时达到最大为75.93%。慈竹竹叶纤维提取工艺优化组合为A2B2C1D3,即NaOH溶液质量体积分数10%,料液比为1∶15,提取时间17 h,温度为42 ℃。NaOH溶液质量体积分数、料液比、温度、时间4因素对竹叶纤维提取量的影响差异极显著。最佳工艺条件下慈竹竹叶纤维的提取率为(34.58±0.29)%,竹叶纤维中粗纤维为(82.27±0.35)%,得到的慈竹竹叶纤维中可溶性膳食纤维(12.86±0.26)%,不溶性膳食纤维为(76.11±0.44)%。结果表明,慈竹竹叶膳食纤维是一种具有开发价值的新型纤维源。

     

    Abstract: In this study, alkali treatment was used to extract the fibers of Neosinocalamus affinis leaves. The effects of sodium hydroxide concentration, solid-liquid ratio, time and temperature on the extraction rate of dietary fiber from N. affinis were studied with single factor and orthogonal test, the optimal extraction technology of dietary fiber from N. affinis leaves was screened out, and the insoluble and soluble dietary fiber in bamboo leaf fiber were analyzed. The results showed that the content of crude fiber in bamboo leaf fiber increased with the increase of sodium hydroxide concentration. When the concentration of sodium hydroxide reached 10%, the highest content of crude fiber was 75.87%. When the solid-liquid ratio is 1∶15, the highest content of crude fiber is 76.37%. When the extraction time was 18 hours, the highest content of crude fiber was 76.20%; with the increase of temperature, the content of crude fiber in the extracted bamboo leaf fiber increased gradually, reaching the maximum of 75.93% at 40 ℃. The optimal extraction technology of N. affinis leaf fiber was A2B2C1D3, that was, the concentration of sodium hydroxide (10%), the solid-liquid ratio (1∶15), the extraction time (17 h), and the temperature (42 ℃). The concentration of sodium hydroxide, the solid-liquid ratio, temperature and time had extremely significant differences on the extraction rate of dietary fiber from N. affinis. With the optimal extraction technology, the extraction rate of N. affinis leaf fiber was (34.58±0.29)%, the crude fiber was (82.27±0.35)%, the soluble dietary fiber was (12.86±0.26)%, and the insoluble dietary fiber was (76.11±0.44)%. It was found that N. affinis is a new type of fiber source with development potential.

     

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