蒋汇川, 李凯, 宁淑慧, 等. 苯甲酰化对橡胶木尺寸稳定性的影响[J]. 西南林业大学学报(自然科学), 2021, 41(2): 139–144 . DOI: 10.11929/j.swfu.201911033
引用本文: 蒋汇川, 李凯, 宁淑慧, 等. 苯甲酰化对橡胶木尺寸稳定性的影响[J]. 西南林业大学学报(自然科学), 2021, 41(2): 139–144 . DOI: 10.11929/j.swfu.201911033
Huichuan Jiang, Kai Li, Shuhui Ning, Jilai He, Xuemei Ma, Zhiyong Hu. Effect of Benzoylation on Dimensional Stability of Rubber Wood[J]. Journal of Southwest Forestry University, 2021, 41(2): 139-144. DOI: 10.11929/j.swfu.201911033
Citation: Huichuan Jiang, Kai Li, Shuhui Ning, Jilai He, Xuemei Ma, Zhiyong Hu. Effect of Benzoylation on Dimensional Stability of Rubber Wood[J]. Journal of Southwest Forestry University, 2021, 41(2): 139-144. DOI: 10.11929/j.swfu.201911033

苯甲酰化对橡胶木尺寸稳定性的影响

Effect of Benzoylation on Dimensional Stability of Rubber Wood

  • 摘要: 以乙酰化橡胶木为参照,苯甲酰化改性橡胶木,分析苯甲酸酐乙醇反应液配比、酰化温度、酰化时间对橡胶木尺寸稳定性的影响。结果表明:反应液配比为1∶6、120 ℃ 酰化3 h,改性橡胶木的增重率为8.12%,抗体积膨胀率最大为94%,吸水率比素材降低10%,接触角增至70.69°,其改性结果均优于乙酰化改性材。红外光谱结果表明橡胶木被苯甲酰化,但酰化程度低于乙酰化;扫描电镜结果显示苯甲酸酐沉积填充胞间孔道,降低孔隙率。因此,苯甲酰化比乙酰化更能有效改善橡胶木的尺寸稳定性。

     

    Abstract: With acetylated rubber wood as reference, the rubber wood was treated with benzoic anhydride as modifier to investigate the effect of the ratio of benzoic anhydride ethanol reaction solution, benzoylation temperature and acylation time on the dimensional stability of rubber wood. The results show that the ratio of the reaction liquid was 1∶6, acylation for 3 hours at 120 ℃, the maximum volume expansion resistance of the modified rubber wood was 94%, the weight gain rate was 8.12%; the water absorption rate was 10% lower than the material; the contact angle increased to 70.69°, the modification results are better than acetylation modification. Infrared spectrum showed that rubber wood was benzoylated, but the degree of acylation was lower than that of acetylation. The results of SEM showed that the intercellular pores were filled with benzoic acid anhydrides to reduce the porosity. Benzoylation can improve the dimensional stability of rubber wood more effectively than acetylation.

     

/

返回文章
返回