彭歌, 李冰, 聂飞, 等. 贵州5个高丛蓝莓栽培品种香气成分的检测与分析[J]. 西南林业大学学报（自然科学）, 2021, 41(1): 94–99 . DOI: 10.11929/j.swfu.201912015
引用本文: 彭歌, 李冰, 聂飞, 等. 贵州5个高丛蓝莓栽培品种香气成分的检测与分析[J]. 西南林业大学学报（自然科学）, 2021, 41(1): 94–99 . DOI: 10.11929/j.swfu.201912015
shu
Ge Peng, Bing Li, Fei Nie, Guangqin Wen, Fangling Xu, Yuxiang Wu. Detection and Analysis of Aroma Components of 5 High-bush Blueberry Cultivars in Guizhou[J]. Journal of Southwest Forestry University, 2021, 41(1): 94-99. DOI: 10.11929/j.swfu.201912015
Citation: Ge Peng, Bing Li, Fei Nie, Guangqin Wen, Fangling Xu, Yuxiang Wu. Detection and Analysis of Aroma Components of 5 High-bush Blueberry Cultivars in Guizhou[J]. Journal of Southwest Forestry University, 2021, 41(1): 94-99. DOI: 10.11929/j.swfu.201912015
shu

贵州5个高丛蓝莓栽培品种香气成分的检测与分析

Detection and Analysis of Aroma Components of 5 High-bush Blueberry Cultivars in Guizhou

    摘要
  • 摘要: 采用顶空固相微萃取和气相色谱−气质联用仪对贵州5个高丛蓝莓栽培品种果实进行香气检测与分析。结果表明：香气物质的种类和含量在品种间具有明显的差异，其中在‘奥尼尔’‘密斯蒂’‘都克’‘夏普蓝’和‘蓝雨’中分别检测出33、35、37、30、32种香气成分。‘奥尼尔’的主要香气物质为酯类物质，‘密斯蒂’的主要香气物质为醇类物质和醛类物质，‘都克’‘蓝雨’的主要香气物质为苯环类物质和醇类物质，‘夏普蓝’的主要香气物质为苯环类物质和酯类物质。其中‘奥尼尔’的香气成分总含量最高，为167 321.90 ng/g；‘蓝雨’香气成分总含量最低，仅有25 973.22 ng/g。

     

    Abstract: The detection and analysis of aroma components of 5 high-bush blueberry cultivars in Guizhou were carried out by headspace solid-phase microextraction and gas chromatography−mass spectrometry (HS−SPME/GC−MS). The results showed that the types and contents of aroma substances varied greatly among varieties, among which 'O'Neal', 'Misty', 'Duck', 'Sharpblue' and 'Bluerain' contained 33, 35, 37, 30 and 32 ingredients respectively. The main aroma substances of 'O′Neal' are esters. The main aroma substances in 'Misty' are alcohols and aldehydes. The main aroma substances in 'Duck' and 'Bluerain' are benzene rings substances and alcohols. The main aroma substances in 'Sharpblue' are benzene ring substances and ester substances. Among them, the total aroma content of 'O'Neal' is the highest, which is 167 321.90 ng/g, whereas that of 'Bluerain' is the lowest, only 25 973.22 ng/g.

     

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