李思瑾, 陈龙清. 不同处理植物生长调节剂对‘素心’蜡梅切枝催花保鲜效果的影响[J]. 西南林业大学学报(自然科学), 2021, 41(5): 42–48 . DOI: 10.11929/j.swfu.202006037
引用本文: 李思瑾, 陈龙清. 不同处理植物生长调节剂对‘素心’蜡梅切枝催花保鲜效果的影响[J]. 西南林业大学学报(自然科学), 2021, 41(5): 42–48 . DOI: 10.11929/j.swfu.202006037
Li Sijin, Chen Longqing. Effect of Different Treatment Solution on Promotes Flowering and Retain Freshness of Cut Flowers of Chimonanthus praecox[J]. Journal of Southwest Forestry University, 2021, 41(5): 42-48. DOI: 10.11929/j.swfu.202006037
Citation: Li Sijin, Chen Longqing. Effect of Different Treatment Solution on Promotes Flowering and Retain Freshness of Cut Flowers of Chimonanthus praecox[J]. Journal of Southwest Forestry University, 2021, 41(5): 42-48. DOI: 10.11929/j.swfu.202006037

不同处理植物生长调节剂对‘素心’蜡梅切枝催花保鲜效果的影响

Effect of Different Treatment Solution on Promotes Flowering and Retain Freshness of Cut Flowers of Chimonanthus praecox

  • 摘要: 为探究植物生长调节剂对蜡梅切枝的催花保鲜作用,以‘素心’蜡梅切枝为试验材料,研究7种不同浓度配比的GA3与6−BA的催花保鲜液对其外观形态和生理特性的影响。结果表明:7种催花保鲜剂均能有效促进蜡梅切枝开花,并延长其瓶插寿命。其中,30 g/L 蔗糖+300 mg/L 8−HQ+300 mg/L Al2(SO4)3 +120 mg/L GA3+120 mg/L 6−BA催花保鲜效果最佳,该处理组的蜡梅切枝瓶插寿命约为10 d,比CK的瓶插寿命延长了近6 d,开花率最高,最大开花直径比CK增加76.64%,催花时间最短。可溶性糖含量随瓶插天数增加呈先上升后下降再上升的趋势,MDA含量变化最小,而超氧化物歧化酶活性呈“U”型变化,过氧化物酶活性升高,有效缓解了可溶性糖的降解,增强了细胞膜的稳定性,改善了花枝内部环境,提高了蜡梅切枝催花的开花品质。

     

    Abstract: In order to explore the effect of plant growth regulator on the flower promoting and fresh-keeping of cut flowers of Chimonanthus praecox. Seven treatments were set with different concentrations and ratios of gibberellins(GA3) and 6−benzylaminopurine(6−BA). The results showed that all treatments effectively advance the flowering of C. praecox, delay senescence, and extend the viewing period. Among them, the vase life of JS5 treatment(30 g/L sucrose + 300 mg/L 8−hydroxyquinoline + 300 mg/L Al2(SO4)3 + GA3 120 mg/L + 6−BA 120 mg/L) was the longest about 10 days, which was nearly 6 days longer than that of CK, and the bloomed ratio was the highest. The maximum flowering diameter increased by 76.64% compared with the control, and the flower urging time was the shortest. The soluble sugar in JS5 treatment increased first, then decreased and then increased, malondialdehyde(MDA) content fluctuated with the smallest and most stable amplitude, and the total superoxide dismutase(SOD) activity in the cutting branch showed a trend of decreasing first and then increasing. The JS5 treatment not only effectively alleviates the degradation of soluble sugar, but also enhances the tability of cell membrane and improves the internal environment of flowering branches, to achieve the effect of improving the quality of flowering.

     

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