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朴树种子内源抑制物的研究
Preliminary study on the endogenous inhibitors in the seeds of Celtis sinensis.
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摘要: 采用系统溶剂法对朴树种子种胚及种壳的浸提液分别分离出石油醚相、乙醚相、乙酸乙酯相、甲醇相,并利用白菜种子的发芽试验检测该5个相的生物活性,同时结合气相色谱−质谱(GC−MS)联用仪和生物测定,探讨抑制物与朴树种子休眠之间的关系。结果表明:朴树种子各分离相均对白菜种子发芽存在一定的抑制作用,其中以乙酸乙酯相和乙醚相的抑制性最强,其次分别是甲醇相和石油醚相。GC−MS测定和生物检测结果表明,发现朴树种子内源抑制物成分主要为有机酸(醋酸、棕榈酸),酯类物质(邻苯二甲酸二甲酯),以及一些苯类物质(丁基化羟基甲苯),也可能具有抑制作用。Abstract: Celtis sinensis is an important native tree species, which has the advantages of straight trunk, large crown width and anti-smoke and dust, and is widely used in the planting of street trees, and has ornamental value, but its development and utilization is limited because of the slow germination rate of C. sinensis. In the experiments, the petroleum ether phase, ether phase, ethyl acetate phase and methanol phase were separated from the extract of seed embryo and seed shells of C. sinensis seeds by systematic solvent method, and the biological activity of these five phases was detected by the germination test of cabbage seeds. At the same time, gas chromatography-mass spectrometry(GC-MS) combined whether there were endogenous inhibitors and their relative contents in the seeds, and to explore the relationship between the inhibitors and seed dormancy, in order to provide references for the causes of seed dormancy and the methods of releasing dormancy. The results showed that each separated phase of C. sinensis seeds had a certain inhibitory effect on the germination of cabbage seeds, among which ethyl acetate phase and ether phase were the strongest, followed by methanol phase and petroleum ether phase, respectively. Combined with the results of GC-MS and biological detection, it was found that the main components of endogenous inhibitors were organic acids: acetic acid, palmitic acid, and ester substances: dimethyl phthalate. And some benzene substances: butylated hydroxytoluene, may also have an inhibitory effect.