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温度对豆梨种子萌发及生理代谢的影响
Effects of Different Temperature Treatments on Seed Germination and Physiological Metabolism of Pyrus calleryana
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摘要: 以豆梨种子为试验材料,将种子分别置于10、15、20、25、30 ℃共5种不同温度条件下进行发芽试验,统计豆梨种子发芽情况,并测定在10、15、25 ℃发芽条件下,种子在萌发过程中的营养物质含量变化和关键酶活性变化,分析温度对豆梨种子萌发及生理代谢的影响。结果表明:在15 ℃发芽温度条件下,豆梨种子发芽率最高,为97%,发芽指数为14.16,发芽历程用时最短,种子各营养物质消耗量最大,代谢酶活性最强;当发芽温度为20 ℃时,种子发芽率次之,为87%,发芽指数最高,为16.82,种子最早开始萌发;当发芽温度为10 ℃时,种子发芽率不足50%,种子各营养物质代谢消耗速率与酶活性均低于15 ℃发芽条件下的种子;当发芽温度为25 ℃时,种子发芽率不足20%,种子生理代谢进程较慢;当发芽温度为30 ℃时,种子不萌发。因此,15~20 ℃适宜于豆梨种子的萌发。Abstract: With the seeds of Pyrus calleryana as panicle materials, different temperatures were applied to determine the germination on seed of P. calleryana, including 10 ℃, 15 ℃, 20 ℃, 25 ℃, and 30 ℃. The seed germination rate was recorded at different temperatures, and the change in nutrient content and enzyme activity were measured during the germination process at 10 ℃, 15 ℃, and 25 ℃, so as to analyze the effect of different temperatures on seed germination and physiologic metabolism of P. calleryana. It was revealed that the seed germination rate of P. calleryana was the highest at 15 ℃, reaching 96.67%; with a germination index of 14.16, and the germination process took the shortest time. What's more, the consumption of nutrients was the largest, and the metabolic enzyme activity was the strongest at 15 ℃.; At 20 ℃, the percentage of germination was the second highest at 87%, and the germination index was the highest at 16.82, indicating that the seed began to germinate earliest; At 10 ℃, the seed percentage rate of P. calleryana was less than 50% , and the metabolic consumption rate and enzyme activity of seeds were lower than those at 15 ℃; At 25 ℃, the percentage of germination was less than 20%, and the physiological metabolic process of seeds was slow.; At 30 ℃, the seeds didn't germinate. Therefore, 15 ℃~20 ℃ is more suitable for the germination of P. calleryana.