董子铭, 杨凤军, 刘芳, 等. 外源海藻糖对美国红枫叶片转色的影响[J]. 西南林业大学学报(自然科学), 2025, 45(4): 1–10. DOI: 10.11929/j.swfu.202405018
引用本文: 董子铭, 杨凤军, 刘芳, 等. 外源海藻糖对美国红枫叶片转色的影响[J]. 西南林业大学学报(自然科学), 2025, 45(4): 1–10. DOI: 10.11929/j.swfu.202405018
Dong Ziming, Yang Fengjun, Liu Fang, Sun Xinying, Liu Juncai. Effect of exogenous trehalose on the color change of red maple leaf tablets[J]. Journal of Southwest Forestry University. DOI: 10.11929/j.swfu.202405018
Citation: Dong Ziming, Yang Fengjun, Liu Fang, Sun Xinying, Liu Juncai. Effect of exogenous trehalose on the color change of red maple leaf tablets[J]. Journal of Southwest Forestry University. DOI: 10.11929/j.swfu.202405018

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外源海藻糖对美国红枫叶片转色的影响

Effect of exogenous trehalose on the color change of red maple leaf tablets

  • 摘要: 为研究喷施外源海藻糖对美国红枫叶片转色的影响,以1年生美国红枫‘自由人槭’盆栽苗为试验材料,放入气候室内对叶面喷施不同浓度(5、10、20、30 mmol/L)的海藻糖溶液,以喷施清水为CK组,分析变色前期、初期、中期、末期4个阶段中美国红枫叶片进行色彩参数和生理特征分析,探究影响美国红枫叶片呈色的关键生理因素。结果表明:在低温胁迫条件下,喷施不同浓度的海藻糖溶液对美国红枫叶片转色均有不同程度的影响,变色前期各处理间差异较小,随着叶片由绿色逐渐转为红色,变色初期、中期、末期叶片叶色参数a*值变化幅度较大呈上升趋势,光合色素含量不断下降,可溶性糖、花色素苷、MDA醛含量增加,过氧化物酶和苯丙氨酸解氨酶活性的提高,与各处理相比10、20 mmol/L外源海藻糖溶液均能提升美国红枫叶片的色素含量,其中10 mmol/L外源海藻糖溶液能够明显增加可溶性糖、花色素苷和PAL活性,说明喷施10 mmol/L外源海藻糖溶液效果最为显著。相关分析表明,过氧化物酶活性和可溶性蛋白与叶色参数、光合色素、花色素苷、丙二醛、可溶性糖均无相关性。在美国红枫叶片转色期间,影响美国红枫叶片转红的主要因素是可溶性糖含量、苯丙氨酸解氨酶活性和花色素苷,喷施10 mmol/L−1外源海藻糖溶液可以缓解低温胁迫对美国红枫叶片造成的损伤,促进美国红枫叶片转色,延长变色期。

     

    Abstract:
    Objective To study the effect of spraying exogenous trehalose on the color change of Acer rubrum (red maple) leaves, providing a theoretical basis for stabilizing the leave color change of colorful tree species or extending the ornamental period.
    Methods One-year-old Acer rubrum 'freeman maple' potted seedlings were used as experimental materials. They were placed in a climate chamber with the leaves being sprayed with trehalose solutions of different concentrations at 5, 10, 20 and 30 mmol/L−1. The control group was sprayed with clean water. The color parameters and physiological characteristics of the leaves in the four stages of color change, namely the pre-coloring, early, middle, and end stages, were analyzed to explore the key influencing factors.
    Results Under low-temperature stress, spraying different concentrations of trehalose solution had different degrees of effect on the color change of Acer rubrum leaves. There was minor difference among the treatments in pre-coloring stage. As the leaves gradually turned from green to red, the color parameter a* value changed significantly in the early, middle and late stages, demonstrating an upward trend. The content of photosynthetic pigments continued to decrease, whereas the contents of soluble sugar, anthocyanin and malondialdehyde increased. The activity of peroxidase and phenylalanine ammonia lyase also increased. Compared with each treatment, 10 mmol/L−1(H2) and 20 mmol/L−1(H3) exogenous trehalose solutions both increased the pigment content of the leaves, among which H2 solution significantly increased the content of soluble sugar, anthocyanin,and PAL activity, indicating its most significant effect. Correlation analysis showed no correlation between peroxidase activity and soluble protein on leaf color parameters, photosynthetic pigments, anthocyanin glycosides, malondialdehyde, and soluble sugars.
    Conclusion The main factors affecting the reddening of Acer rubrum leaves during its color change period are soluble sugar content, phenylalanine ammonia-lyase activity and anthocyanins,.spraying 10 mmol/L−1(H2) exogenous trehalose solution could alleviate the damage caused by low-temperature stress on the leaves, promoting the color change with extended coloring period.

     

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