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海藻糖对低温胁迫亚洲百合幼苗生长及生理响应的影响

Effect of trehalose on the growth and physiological response of Asian lily seedlings under low temperature

  • 摘要: 以亚洲百合幼苗为试验材料,利用海藻糖(0、15、30、45、60 mmol/L)叶片喷施处理后再进行4 ℃低温胁迫,分析海藻糖对亚洲百合幼苗生长的影响。结果表明:适宜浓度的海藻糖叶片喷施处理对低温逆境中亚洲百合幼苗生长有促进作用,15 mmol/L海藻糖处理可增加亚洲百合地上部、地下部干鲜质量,植株鲜质量可增加41.86%,使亚洲百合株高净增长率显著增加1.43倍;海藻糖处理提高了亚洲百合叶片中叶绿素、类胡萝卜素的含量,缓解了光合色素中叶绿素总量57.34%的降解,有利于亚洲百合幼苗的生长和植株生物量的积累。通过增强亚洲百合叶片中25.50%可溶性蛋白和48.19%可溶性糖、脯氨酸的含量及抗氧化酶POD、SOD、CAT和APX的活性,降低了H2O2、O2−、MDA的含量,促进渗透调节物质的积累,从而提高了亚洲百合的抗寒性,在一定程度上缓解低温胁迫对亚洲百合幼苗的伤害。

     

    Abstract: Using Asian lily seedlings as experimental materials, the effect of trehalose (0, 15, 30, 45, 60 mmol/L) on the growth of Asian lily seedlings was studied by spraying the leaves and then subjecting them under 4 ℃ low temperature. The research results indicated that spraying appropriate concentrations of trehalose on lily leaves promoted the growth of Asian lily seedlings under low temperature. Treatment with 15 mmol/L trehalose can increase the dry and fresh qualities of lily aboveground and underground parts, significantly increasing the net growth rate of lily plant height, The fresh qualities of plant increased by 41.86% and the net growth rate of plant height increased by 1.43 times; The treatment with trehalose increased the content of chlorophyll and carotenoids in Asian lily leaves, alleviated the degradation of photosynthetic pigments, The total amount of chlorophyll increased by 57.34%, and it was beneficial for the growth of lily seedlings and the accumulation of plant biomass; It can enhance the content of 25.50% soluble protein, 48.19% soluble sugar, proline, and the activity of antioxidant enzymes POD, SOD, CAT, and APX in Asian lily leaves, reduce the content of H2O2, O2−, and MDA, promote the accumulation of osmoregulatory substances, thereby improving the cold resistance of Asian lilies and alleviating the damage of low temperature stress to lily seedlings to a certain extent. The results of this study provide safe and efficient technical support for early spring low-temperature cultivation of Asian lilies.

     

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