Abstract: Maillard reaction conditions between rosin amine and glucose were studied by single factor and orthogonal tests in order to widen the research and application scope of resin and its secondary products. The results showed that the most appropriate reaction conditions were as follows: reaction duration time was 4.5hr at 65℃; the weight ratio of glucose to rosin amine was 1∶1 (w/w); the reaction product was in line with the characteristics of Maillard reaction, which was featured with typical aroma and brown in color.